| začátek sobota 1., 12:00 |
konec 13:00 |
TV kanál National Geographic |
tagy dokumenty |
(Tucci in Italy: Season 1: Abruzzo) Jídlo Stanley Tucci believes that the best way to understand a country is through its food. Nowhere is this truer than in Italy, where the shape of your pasta and the sauce you serve it with speak directly to identity—and differentiate each region from the next. In this new series, Stanleys on a culinary quest to explore the connection between the food, the land and the people of the country he loves. Stanley discovers unexpected delights in this wildest of regions, one hes never visited before. He explores how the rugged terrain impacts its food and culture. High up in sheep country, he cooks mutton on a traditional barbecue, savors a Sunday lunch with an unexpected French influence, and reveals the surprising—and deliciously sweet—origins of confetti. MN 7 (United States)
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